CRANBERRY APPLE PECAN WILD RICE PILAF Recipe - (3.7/5)

Ingredients

• 1-1/2 cups low-sodium chicken broth
• 1-1/2 cups apple juice
• 1 tablespoon Dijon mustard
• 3 tablespoons butter, divided
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried parsley
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1 bay leaf
• 1 cup wild rice, rinsed and drained
• 1/2 large onion, diced
• 1 Fuji or honeycrisp apple, chopped
• 3 garlic cloves, minced
• 2 teaspoons apple cider vinegar
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans, toasted
• Garnish (optional)
• fresh thyme
• fresh parsley