Wild Rice Cranberry Apple Pilaf Recipe | Co+op
Tart dried cranberries pair perfectly with the nutty, earthy flavors of wild rice (which is actually not a rice at all, but a delicious and nutrient dense aquatic grass!).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 cup wild rice blend
- 2 cups water
- 1 cup apple juice
- 1 tablespoon butter or vegetable oil
- 2 ribs celery, chopped
- 1 cup mushrooms, sliced (about 4-5 mushrooms)
- 3 scallions, chopped
- 1 apple, cored and chopped into 1/2-inch pieces (leave the peel on for extra color)
- 1/4 cup dried cranberries
- 1/4 cup pecan pieces
- 1/4 teaspoon ground fennel
- 1/2 teaspoon dried sage
- 1/4 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- salt and pepper to taste
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