Maple Lacquer
“Paint” your beef or pork, veal or poultry with this four-ingredient maple syrup sauce. Sweet and tangy, wonderfully delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 125 ml (1/2 cup) maple syrup (preferably dark syrup for its robust flavour)
- 125 ml (1/2 cup) Dijon mustard
- 125 ml (1/2 cup) soya sauce
- 125 ml (1/2 cup) ketchup
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