Maple Pork Medallions
The secret’s in the sauce! So quick and easy to prepare, this is a great weeknight meal idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 60 ml (1/4 cup) maple syrup
- 30 ml (2 tablespoons) Dijon mustard
- 125 ml (1/2 cup) 35% cooking cream
- 2 454-g (1-lb) pork fillets, cut into medallions
- Salt and freshly ground pepper, to taste
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