Maple Syrup Pork Medallions
The sweet maple syrup and the sharp Dijon Mustard in this creamy sauce combine to make a hearty, warming meal. Discover the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Mixing spoon
- Cutting board
- Chef's knife
- Spoon
- Serving platter
Ingredients
- 60ml pure Canadian maple syrup(preferably amber for its rich taste)
- 2 tbsp Dijon mustard
- 125ml single cream
- 2 pork fillets, cut into medallions
- Salt
- freshly ground pepper
- 100g white mushrooms
- Handful of fresh parsley, chopped
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