American Lamb Chops with Za'atar and Olive Oil Dip - American Lamb Board
Roasted American Rack of Lamb with Za'atar and Olive Oil Dip served with the pita chips and greek yogurt dip
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
- Serving platter
- Serving bowl
Ingredients
- 2 racks American Lamb chops
- 1/4 cup Greek yogurt
- 6 tablespoons extra-virgin olive oil, divided
- 3 tablespoons Za’atar spice, divided
- 1 teaspoon black pepper
- 1/4 teaspoon salt
- 1 pack Ancient Grain Flatout Foldits
- 1/4 cup Italian seasoning
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