Za’atar + Sumac Rack of American Lamb with Herb Yogurt Sauce
The addition of green herb yogurt sauce to this rack of lamb adds a fresh & delicious flavor. Learn how to make this recipe and more like it at Zupan’s.
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Cooking tools:
- Blender
- Oven
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 rack of lamb
- 1 tablespoon za’atar
- 3 tablespoons sumac
- 2 tablespoons paprika
- 2 tablespoons pepper
- 1 tablespoon salt
- 2 tablespoons garlic powder
- 1/4 cup olive oil
- 1/2 cup cilantro
- 1/2 cup dill
- Juice of 1 lime
- 2 garlic cloves
- 1/2 cup Greek yogurt
- 1 tablespoon oil
- Salt
- pepper
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