Savory Tuna Fish Cakes: A Delectable Seafood Treat at Recipesjelly.com

Ingredients

• 3 slices of rustic country bread
• 3 cups of water
• 1 generous tablespoon of flavorful olive oil
• 1 onion, finely chopped
• A handful of fresh spinach leaves (if desired)
• 3 cloves of garlic, finely chopped
• 2 cans of flaked tuna (5 ounces each), drained
• 6 mushrooms, diced (if desired)
• 1 zucchini, diced (if desired)
• 1 celery stalk, diced (if desired)
• 2 eggs
• A tablespoon of freshly chopped dill, adjust to taste (if desired)
• 1 teaspoon of salt
• A pinch of ground black pepper
• A hint of dried basil
• A touch of oregano
• A drizzle of olive oil, as needed