Aaloo and suva paratha - By Rahat Zaid - Recipe Masters

Ingredients

• 2 cups whole wheat flour
• 1 cup suva bhaji or dill leaves - finely chopped
• 1 tsp carom seeds/ ajwain
• 1/2 tsp salt
• 1 tbsp oil
• Water as required
• 4 medium potatoes boiled and mashed
• 1 onion - finely chopped
• 2-3 green chillies - finely chopped
• 1/2 tsp black pepper powder
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/2 tsp dry mango powder/amchoor
• Salt to taste
• Oil for frying the paranthas