Guinness Irish Pub Stew | Just A Pinch Recipes

Guinness Irish Pub Stew | Just A Pinch Recipes

www.justapinch.com

In a large bowl, toss your stew meat with 1 Tblsp. oil. Coat well. Set aside. In a small bowl season the flour with salt, pepper, and cayenne. Sprinkle over the meat and toss...

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Ingredients

  • 2 pound(s) lean stewing meat
  • 3 tablespoon(s) vegetable oil
  • 2 tablespoon(s) all purpose flour
  • 2 large onions, chopped
  • 1-2 clove(s) garlic, minced
  • 2 tablespoon(s) tomato paste dissolved in 2 tblsp. water
  • 1 bottle(s) guinness stout
  • 2 cup(s) chopped carrots
  • 1 sprig(s) thyme, leaves

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