Thermomix recipe: Double Coconut Cream Pie
If you love coconut, then you are going to absolutely adore this Double Coconut Cream Pie. What makes it even better? Chocolate of course!
Keywords
- coconut cream pie
- coconut pie
- cream pie
- coconut custard
- custard
- custard pie
- cream
- coconut
- chocolate
- white chocolate
- thermomix
- tenina
- recipe
- rich
- vanilla
- chocolate chips
- shredded coconut
- toasted coconut
- coconut milk
- coconut cream
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Cooking tools:
- Food processor
- Tart pan
- Oven
- Parchment paper
- Offset spatula
- Spatula
- Refrigerator
Ingredients
- 70 Grams butter
- 250 Grams shredded coconut
- 1 Teaspoon vanilla bean paste
- 1 Pinch pink salt flakes
- 200 Grams chocolate dark callets
- 400 Milliliters coconut cream
- 400 Milliliters coconut milk
- 2 eggs
- 50 Grams chocolate white in pieces
- 100 Grams raw caster sugar
- 2 Teaspoons vanilla bean paste
- 70 Grams cornflour or cornstarch
- 100 Grams shredded coconut
- 600 Milliliters whipping cream
- Shaved chocolate and toasted shredded coconut to garnish
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