Butterflied Leg Of Lamb With Spinach Stuffing – Oracibo

Ingredients

• 3 lb. boneless butterflied leg of lamb, ask your butcher to do this for you.
• ½ tsp. freshly ground pepper
• ¼ tsp. salt
• 1 tsp. dried oregano
• 3 cups chicken stock(see below) or low salt/no salt chicken broth
• ¼ cup dry white wine
• 1 Tbsp. unbleached flour
• 1 Pkg. (10 oz./300g) fresh spinach
• 1 Tbsp. butter
• 1 onion, finely chopped
• 1 cloves garlic, minced
• ½ tsp. freshly ground black pepper
• ½ cup shredded Asiago, freshly grated Parmesan or Grana Padano cheese
• ½ cup fresh (not dried) bread crumbs (see below)
• 1/3 cup toasted pine nuts(see below) or toasted slivered almonds
• 1 large egg, beaten with a fork