Grilled Butterflied Leg Of Lamb With A Herb Rub | The Market at Gus’s

Ingredients

• 4 lbs lamb leg, butterflied, and trimmed of excess fat
• ¼ cup mustard
• ¼ cup extra virgin olive oil
• ¼ cup chopped fresh oregano
• ¼ cup chopped fresh mint
• 1 tbsp chopped fresh thyme
• 2 tbsp chopped fresh rosemary
• 1 tbsp kosher salt
• 1 tsp ground cumin
• 2 cloves garlic