Honey and Almond Devonshire Splits Recipe - Great British Chefs
Devonshire splits are a Southwest staple. While they are often filled with messy squiggles of cream and jam, Paul Hollywood’s refined variation topped with thinly sliced fresh strawberries has...
Ingredients
- 180ml of whole milk
- 15g of unsalted butter, cubed
- 250g of Doves Farm Organic Strong White Bread Flour
- 1 pinch of salt
- 2 tbsp of caster sugar
- 4g of Doves Farm Quick Yeast, about half a 7g sachet
- 300g of double cream
- 1 tsp vanilla paste
- 4 tbsp of runny honey
- 4 tbsp of flaked almonds, toasted
- icing sugar, sieved
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