Chive Emulsion | Saveur

Chive Emulsion | Saveur

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Fresh chives infuse a blend of canola and olive oils for the base of this vibrant crab and lobster dipping sauce—an alternative to drawn butter.

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Ingredients

  • 2 cups thinly sliced chives
  • 1 cup canola oil
  • <sup>1</sup>⁄<sub>4</sub> cup olive oil
  • 1 <sup>1</sup>⁄<sub>2</sub> tbsp. fresh lemon juice
  • 1 tbsp. Dijon mustard
  • 2 egg yolks
  • Kosher salt and freshly ground black pepper, to taste

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