Polenta & Spinach Bake
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Colander
- Mixing bowl
- Whisk
- Grater
- Measuring spoon
- Measuring cup
- Baking dish
- Oven
- Stove
- Spatula
Ingredients
- 1 Bunch Silverbeet coarsely shredded, stems removed
- 1 tbs garlic finely chopped
- 1 small onion
- 3 tbs olive oil
- 8 eggs, lightly beaten
- ½ cup grated cheddar cheese
- 250g feta crumbled
- 250g Italian style ricotta
- 2 tbs finely chopped flat leaf parsley
- 1 tin Antica Napoli Italian Cherry Tomatoes
- Salt & pepper to season
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