Blog Archives - Cindy's ON-Line recipe box

Ingredients

• 1/2 pound dry pasta, such as rigatoni
• 1/2 head cauliflower, cut into small pieces
• 1 cup heavy cream
• 2 tsp whole-grain Dijon mustard
• 2 pinches fresh grated nutmeg
• 2 dashes Tabasco sauce
• 2 cups grated Swiss cheese
• 1 egg, beaten
• 1/2 wheel garlic-and-herb Boursin cheese
• Basil pesto to taste (optional)
• 1/2 cup grated Parmesan
• 2 cups panko bread crumbs
• 1/2 stick butter, melted
• 1 TB Hungarian hot paprika
• 3 tomatoes, sliced
• Fresh herbs, such as parsley, basil, or chives, chopped (optional)
• Salt and pepper to taste