Broccoli and Leek With Yogurt Soup
This Amazing Mediterranean Broccoli and Leek With Yogurt Soup is a greek twist to the cream broccoli and leek soup recipe you can find in other recipe sites
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Ingredients
- Leek: 1
- broccoli: 0.6 pounds (300 grams) Fresh
- Organic Goat Milk Yogurt: 1 Cup (250 ml)
- Water: 3 cups
- Basil: 1/2 cup
- Garlic Cloves: 1
- Sea Salt: To taste
- Pepper: To taste
- Olive Oil: 6 Tablespoons
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