Fiesta Tortilla Stack recipe - from the The Sikes Family Cookbook Project Family Cookbook

Ingredients

• 1 can (9 oz.) bean dip
• 2 T. Plus 1/4 cup sour cream
• 1 T. Plus 1/2 tsp. southwestern seasoning mix, divided
• 2 cups cooked chicken, chopped
• 1 cup of red bell pepper
• 1/2 cup green onions with tops, thinly sliced
• 3/4 cup pitted ripe olives, sliced , divided
• 1/4 cup fresh cilantro , snipped, divided
• 5 (10 inch) flour tortillas
• 8 oz. mild cheddar cheese, shredded
• 2 medium plum tomatoes, seeded and chopped