Herbed Pork Meatballs with Cheesy Topping Recipe | myfoodbook | Make a cookbook with Perfect Italian

Ingredients

• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 1 tablespoon water
• 700mL Italian tomato passata sauce
• 1 teaspoon sugar
• 500g minced pork
• 1 egg, lightly beaten
• 50g dried breadcrumbs
• 1/3 bunch chopped fresh parsley
• crusty bread to serve
• 300g Perfect Italiano Mozzarella, grated
• salt and pepper, to taste