Indian-Inspired Cauliflower Burrito Recipe

Ingredients

• 450g cauliflower florets
• 2 tbs light oil
• ¼ tsp turmeric
• ¼ tsp cayenne pepper
• 1 tsp garam masala
• 1 tsp salt
• Good grind of black pepper
• 100g red cabbage shredded
• Juice ½ lemon
• 100g grated cucumber
• 1 tsp lemon juice
• ¼ tsp ground cumin
• ¼ garlic clove minced
• ¼ tsp salt
• ¼ tsp nigella seeds
• 2 spring onion sliced
• Approx. 8-10 mint leaves finely sliced
• 75g coconut yoghurt or alternative plain yoghurt
• A good grind of black pepper
• 250g cooked brown rice (I used microwave packet of brown basmati and wild)
• 1 packet BFree Quinoa and Chia Seed Wraps
• A handful of fresh coriander leaves
• Mango Chutney
• Lime wedges