Ingredients
- 1.20 kg of beef cut into pieces
- 4 large onions chopped
- 6 large potatoes cut into 4
- 4 tablespoons of spices for kalia
- 1 tablespoon of crushed ginger
- 1 tablespoon of crushed garlic
- 1 chopped coriander boots
- 1 chopped mint boots
- 3 pots of yoghurt
- 1 small sachet of saffron
- 1 tablespoon of ghee
- salt and pepper
