Easy Baked Stuffed Clams Recipe
Try this easy baked stuffed clams recipe with Littleneck clams, butter, breadcrumbs, and Parmesan cheese, a savory, delicious seafood dish perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfreshseafood.com.
Cooking tools:
- Oven
- Stove
- Pot
- Saute pan
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
Ingredients
- 1 dozen Littleneck Clams
- 1/2 cup Butter
- 2 tablespoons chopped fresh Parsley
- 1 clove Garlic. minced
- 1 tablespoon lemon juice
- 1 cup breadcrumbs
- 1 tablespoon clam juice (or cooking liquid from steaming the clams)
- Salt
- pepper
- 1/4 cup grated Parmesan Cheese
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