Easy & Flavorful Baked Clams Recipe:
Craving a delightful baked clams recipe? Try my savory version with garlic herb breadcrumbs that's perfect for sharing—or keeping all to yourself!
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Cooking tools:
- Clam knife
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Paring knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Baking dish
- Colander
- Kitchen towel
Ingredients
- 12 large fresh clams (littleneck or cherrystone)
- ½ cup (60g) plain breadcrumbs
- 2 cloves garlic, minced
- ¼ cup (60ml) olive oil
- ¼ cup (15g) fresh parsley, finely chopped
- 1 tablespoon fresh lemon juice
- ½ teaspoon red pepper flakes
- 1 pinch of salt and black pepper to taste
- ¼ cup (30g) grated Parmesan cheese
- Lemon wedges for serving
- Fresh parsley for garnish
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