Chicken Rolls With Toasted Laver | Recipes | Lee Kum Kee Home | Australia

Chicken Rolls With Toasted Laver | Recipes | Lee Kum Kee Home | Australia

au.lkk.com

Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

Keywords

  • Lee Kum Kee
View full recipe on au.lkk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at au.lkk.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Stove
  • Skillet
  • Spatula
  • Plate
  • Serving bowl

Ingredients

  • 400g Chicken (minced)
  • 2 sheets Toasted laver / nori (about 20cm x 20cm)
  • ½ pc Capsicum (cut into thick strips)
  • 4 tbsp Oil
  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 2 tsp Corn starch
  • 2 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tbsp Lee Kum Kee Pure Sesame Oil
  • 1 tsp Mustard
  • ½ tsp Sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This