Roasted Chicken with Oyster Sauce | Recipes | Lee Kum Kee Home | Australia
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Ingredients
- 1 large Chicken
- 75 g Five Spice Powder
- 4 Red Chillies (de-seeded and thinly sliced)
- 40 g Fresh Ginger (chopped)
- 60 g Chinese broccoli
- 6 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 200 ml Olive Oil
- 200 ml Honey
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