Roasted Chicken with XO Sauce | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 1 kg Chicken (2 pcs, or Spring Chicken)
- 400 g Potato(es) (2 pcs)
- 3 pcs Chinese mushroom(s) (soaked and diced)
- 3 pcs Green onion(s) (diced)
- 3 tsp Salt
- A pinch White Peppercorn Powder
- 3 tbsp Lee Kum Kee XO Sauce
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tbsp Water
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