Sardine Fish Curry / Kerala Style Mathi Curry / Chaala Curry
Sardine Fish Curry / Kerala Style Mathi Curry / Chaala Curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seenasfoodbasket.com.
Ingredients
- 400 grams Sardine Fish / Mathi, cleaned
- ½ tsp. Mustard Seeds
- ¼ to ½ tsp. Fenugreek Seeds
- 1 whole Red Chili
- 2 Green Chilies, sliced vertically
- 8 – 10 Shallots, sliced (small onions)
- 5 cloves Garlic, chopped
- 1 tsp. Ginger, julienned
- 1 Tomato sliced (optional)
- 1 ½ tsp. Chili Powder
- 1 tsp. Coriander Powder
- ½ tsp. Turmeric Powder
- 2 medium sized pieces of Gambooge (Cocums) / Kudam puli
- 2 sprigs Curry Leaves
- 1 ½ tbsp. Coconut Oil
- Salt to taste
- 1 cup Water
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