Collard Greens and Turkey Quiche Recipe
Leftover turkey or chicken? Use it to make a tasty Southern egg dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Grater
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plastic wrap
Ingredients
- 12 large collard green leaves
- 1 cup water
- 2/3 cup chopped cooked turkey or chicken
- 1 1/2 cups shredded sharp Cheddar cheese (6 ounces)
- 2 eggs
- 1 cup whipping (heavy) cream
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup firm butter or margarine
- 2 tablespoons shortening
- 1 egg, slightly beaten
- 1 to 2 tablespoons cold water
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