Cassata Siciliana - Cooking Vacations
Experience the rich flavors of Sicilian tradition with Cassata—a royal cake soaked in Marsala wine and adorned with almond paste and citrus slices, perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-vacations.com.
Ingredients
- 1 Large sponge cake
- 1/4 Cup Marsala
- 1 1/2 Cup Ricotta cheese
- 2/3 Cup Caster sugar
- 4 Drops Vanilla extract
- 2 Ounces Candied fruit
- 2 Ounces Semisweet chocolate
- 2 Ounces Candied orange peel
- 3 Cups Confectioners' sugar
- 4 Drops Green food coloring
- 3 Tablespoons Water
- 1/2 Cup Whole glace fruits
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