Sunday Supper Turkey Bolo
Sunday Supper Turkey Bolo Prep time: 15-20 minutes Cook time: 40-45 minutes Makes: 6 servings What you need: 2 tbsp olive oil, divided 2 tbsp unsalted butter 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Saucepan
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Airtight container
- Serving bowl
Ingredients
- 2 tbsp olive oil, divided
- 2 tbsp unsalted butter
- 4 lbs lean ground Ontario turkey
- black pepper and kosher salt, to taste
- 1 cup onion, finely diced
- 1 cup carrot, finely diced
- 1 cup celery, finely diced
- ½ cup garlic clove, minced
- 48 ounces tomato passata
- 1 tbsp ea. chopped fresh thyme, rosemary and flat leaf parsley
- 1 fresh bay leaf
- 1 cup turkey stock or water (optional)
