Rusk | DIP Foods - Recipe: Rusk Chutney - Serve as a dip to idly, dosa & many more
Instructions for Whole Wheat Rusk Chutney : Step 1 Chop Rusk, capsicum, wash coriander & roast peanuts. Squeeze juice from lemon. Step 2 Blend all the ingredients & serve as a dip to idly & dosa
Ingredients
- 2 (in total 50gms) Rusks
- 1/2 cup Capsicum
- 4 cloves Garlic cloves
- 1/4 cup Roasted peanuts
- 1 small bunch Coriander Leaves
- 4 tsp (or as needed) Lemon Juice
- 1 Green Chili
- to taste Salt
- 1/2 cup Water
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