Babies First Salmon Chowder – Mummy Cooks

Ingredients

• 1 small onion, peeled and chopped
• 1 leek, finely chopped
• 1 sweet potato, peeled and diced
• 1 small clove garlic, crushed
• 200ml vegetable stock
• 80g crème fresh
• 100g of cooked ham
• 2 boneless fillets of salmon, cut into chunks
• 1 tin of sweetcorn
• 1 tbsp Olive oil
• Optional: small pinch of saffron