Classic Swiss Roll - Bakels Sweden
Add all ingredients (all-in-one) and mix for 2 ½ minutes. Steam bake in oven at 240 degrees for 6-8 minutes.
Ingredients
- Soft wheat flour 0.450
- Wheat starch 0.037
- Skim milk powder 0.025
- Aromatic Colco Swiss 0.025
- Aromatic Baking Powder -
- Sugar 0.375
- Egg 0.400
- Water 0.175
- Glucose 0.030
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