Classic Swiss Roll - Bakels Sweden

Classic Swiss Roll - Bakels Sweden

www.bakelssweden.se

Add all ingredients (all-in-one) and mix for 2 ½ minutes. Steam bake in oven at 240 degrees for 6-8 minutes.

View full recipe on www.bakelssweden.se

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelssweden.se.

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Ingredients

  • Soft wheat flour 0.450
  • Wheat starch 0.037
  • Skim milk powder 0.025
  • Aromatic Colco Swiss 0.025
  • Aromatic Baking Powder -
  • Sugar 0.375
  • Egg 0.400
  • Water 0.175
  • Glucose 0.030

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