Passion Fruit Panna Cotta with Mango Puree

Passion Fruit Panna Cotta with Mango Puree

romandianmasala.com

Passion fruit Panna Cotta - Italy🇮🇹 Panna Cotta is one of the easiest desserts in the world.

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Ingredients

  • 300 ml cream (choose one with at least 32% fat)
  • 150 ml milk
  • 90 g caster sugar
  • 6 Pcs passion fruit
  • 10 g gelatine (or 6-8 gelatine sheets)
  • 1 Pcs mango (for the serving puree)

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