Oyster Dressing Recipe – Nola Cuisine – musical-grandhotel.com

Ingredients

• 3 Tbsp Unsalted Butter
• 3 Tbsp Duck Fat
• 1 Cup Onion, finely diced
• 3/4 Cup Celery, finely diced
• 2 Tbsp Garlic, minced
• 1/8 Cup Green Onions, sliced
• 1 Tbsp Fresh Sage, chopped
• 1 Tbsp Fresh Parsley, chopped
• 1 Tbsp Fresh Thyme leaves
• 1 tsp Fresh Rosemary, chopped
• 6 Cups French Bread, cubed
• 1 Dozen Oysters, shucked, drained, and chopped; liquor reserved
• 2-3 Cups Chicken Stock, hot
• Kosher salt, black pepper and Cayenne to taste