Peruvian Ceviche with Smoked Paprika | Frontier Co-op

Ingredients

• 1 pound sushi-grade halibut, cubed
• 1/4 teaspoon Frontier Co-op® Sea Salt, plus more for sprinkling
• 1 1/2 cups lime juice
• 3/4 teaspoon Frontier Co-op® Ground Organic Cumin
• 1/4 teaspoon Frontier Co-op® Organic Cayenne
• 1/4 teaspoon Frontier Co-op® Smoked Paprika
• 2 vine-ripened tomatoes, seeded and diced
• 1 large avocado, peeled and diced
• 1/3 cup red onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 1/2 cup fresh cilantro, chopped