Ceviche Nikkei | Pisco Trail

Ingredients

• 1 lb. halibut, cut into bite sized cubes
• salt to taste
• 2 teaspoons ginger, grated
• 1/4 cup celery, diced
• 1 small red fresno pepper, diced
• 1 small habanero pepper, diced
• 1/2 red onion, julienned
• juice from 10-12 limes
• cilantro for garnish, chopped