Vegetarian Christmas Orzo Stuffing
Vegetarian Christmas Orzo Stuffing made with Mitsides Orzo, almonds, chestnuts, and sweet spices—4 servings in 35 minutes. Perfect for a flavorful holiday side!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Kettle
Ingredients
- 1 pack Mitsides Orzo or Mitsides Parboiled rice
- 50g butter
- 2 spring onions, finely chopped
- 250g small white mushrooms, quartered
- 1½ ltr hot water
- 2 cubes Mitsides Vegetable Bouillons
- 1 cup blanched almonds, chopped
- 1 cup cooked chestnuts, chopped
- ½ cup pine nuts
- ½ bunch parsley, chopped
- ½ cup white raisins
- ½ cup Koumandaria (sweet red wine)
- 1 tsp cinnamon powder
- ½ tsp grated nutmeg
- ½ tsp grated cloves
- 1 tsp mixed spice
- Salt
- pepper
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