Broccoli and Shrimp Pasta - River Bend Medical Associates

Broccoli and Shrimp Pasta - River Bend Medical Associates

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Learn how to make Broccoli and Shrimp Pasta with this nutritious recipe from River Bend Medical Associates

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Ingredients

  • 6 oz shrimp (peeled, deveined, and tails cut off)
  • 2 cups nonstarchy vegetable like broccoli, zucchini, cauliflower, mushrooms (fresh or frozen)
  • 1 cup whole wheat penne pasta
  • 1/4 cup alfredo sauce
  • 1 tsp Mrs. Dash or any Italian blend spices
  • 1 tsp olive oil

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