Mexican Cheese Crisps (ChicharrÃ³nes de Queso) Recipe - Sunset Magazine

Name: Mexican Cheese Crisps (ChicharrÃ³nes de Queso) Recipe - Sunset Magazine
Ingredients: 2 tbsp coarsely chopped cilantro; 2 tbsp finely chopped white onion; 12 oz cold Monterey jack cheese, coarsely shredded (don’t buy pre-shredded; it won’t melt evenly), divided; Pico de gallo, salsa verde, and guacamole, for serving; Corn tortillas, for serving (optional)

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Mexican Cheese Crisps (Chicharrones de Queso) - A golden pyramid of cheese goodness, perfect for snacking or adding to salads. Yields 6 servings.

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Ingredients

2 tbsp coarsely chopped cilantro
2 tbsp finely chopped white onion
12 oz cold Monterey jack cheese, coarsely shredded (don’t buy pre-shredded; it won’t melt evenly), divided
Pico de gallo, salsa verde, and guacamole, for serving
Corn tortillas, for serving (optional)