Weeknight Bistro-Style Moules et Frites - Choose Canadian Seafood

Ingredients

• 900 g (2 lb) Canadian mussels, scrubbed and beards removed
• 4 cups (900 grams / 2 lb) frozen French fries
• 1 tbsp (15 mL) extra-virgin olive oil
• 6 cloves garlic, thinly sliced
• Pinch each salt and pepper
• 1 bottle (330 mL) Canadian brown ale
• ¼ cup (60 mL) whipping cream (35%)
• 1 tbsp (15 g) cornstarch
• Garnish:
• Green onions, thinly sliced