Mussels and Fries with Mustard Mayonnaise Recipe | Epicurious
While there's no substitute for eating a bowl of mussels on France's Atlantic coast, you'll be surprised at how easy it is to re-create this briny, aromatic dish at home.
Ingredients
- 1 (15- to 16-ounce) package frozen french fries
- 1 small onion
- 2 garlic cloves, forced through a press
- 3 tablespoons unsalted butter
- 2 teaspoons dry mustard
- 2 teaspoons water
- 1/2 cup mayonnaise
- 1 cup dry white wine
- 2 pounds cultivated mussels, rinsed
- 2 tablespoons chopped flat-leaf parsley
- Equipment: an adjustable-blade slicer
- Accompaniment: crusty bread (preferably a baguette)
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