Roasted Beet Dip Recipe by The Aproned Greek
Chef Alex, The Aproned Greek, brings us a delicious Middle Eastern dip with Mediterranean flare to enjoy as a starter or as a side to a delightful summer meal.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 medium beets
- 2 cloves of garlic, crushed
- 1/2 tablespoon chilli flakes
- 1 cup Greek yogurt
- 1/2 tablespoon Meligyris Pure Pine Thyme Honey
- 3 tablespoons Philotimo Extra Virgin Olive Oil
- salt, coriander
- pine nuts
- 50 gr blue cheese
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