Roasted Beet Dip by Priyanka Nadkarni
Experience vibrant flavor in every bite with this creamy, spicy, tangy, and sweet Roasted Beet Dip. Perfect for dipping, spreading, or adding to Buddha bowls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Refrigerator
Ingredients
- 4 whole Beets
- 3 - 4 Tbsp Extra Virgin Olive Oil
- 2 tsp Salt
- 3 cloves Garlic
- 3/4 cup Plain Greek Yogurt
- 1/2 tsp Paprika
- 1 tsp Cumin, Ground
- 1 sprig Parsley
- 1/2 tsp Lemon Zest
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