Raw Vegan Matcha Cheesecake Bars - RAW Nutritional

Name: Raw Vegan Matcha Cheesecake Bars - RAW Nutritional
Ingredients: 3 cups (about 400g) Medjool dates, pitted, previously soaked in boiling water to soften them, and drained; 1 ⅓ cup Oats; 1 cup Raw hazelnuts (or other nuts and/or seeds of choice); 3-4 tbsp Water, if needed; 1 ½ cup Cashews, previously soaked overnight and drained; 4 tbsp Pure Organic Matcha Tea; 8 tbsp Lemon juice, freshly squeezed; 6 tbsp Coconut oil, melted; 1 can (400 ml) Organic coconut whipping cream (we used Cha's organics); 6 tbsp Maple syrup

rawnutritional.com

A BREATHTAKING raw vegan dessert! Want to get out of the box? To offer an absolutely decadent dessert this Christmas? Matcha tea lovers? We have the ultimate recipe for you! On the menu: only 10...

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Ingredients

3 cups (about 400g) Medjool dates, pitted, previously soaked in boiling water to soften them, and drained
1 ⅓ cup Oats
1 cup Raw hazelnuts (or other nuts and/or seeds of choice)
3-4 tbsp Water, if needed
1 ½ cup Cashews, previously soaked overnight and drained
4 tbsp Pure Organic Matcha Tea
8 tbsp Lemon juice, freshly squeezed
6 tbsp Coconut oil, melted
1 can (400 ml) Organic coconut whipping cream (we used Cha's organics)
6 tbsp Maple syrup