Dauphinoise Potatoes With Dried Mushrooms

Name: Dauphinoise Potatoes With Dried Mushrooms
Ingredients: 1kg waxy potatoes; A knob of butter; 1 onion, sliced thinly into rings; A handful of dried mushrooms (Jess uses chanterelles); Salt; pepper; 500ml double cream; 100g gruyere cheese, grated

thegannet.co

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Ingredients

1kg waxy potatoes
A knob of butter
1 onion, sliced thinly into rings
A handful of dried mushrooms (Jess uses chanterelles)
Salt
pepper
500ml double cream
100g gruyere cheese, grated

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Dauphinoise Potatoes With Dried Mushrooms