Sous Vide Rhubarb Fool with Creme Fraiche

Name: Sous Vide Rhubarb Fool with Creme Fraiche
Total time: 60 min
Ingredients: 2 cups diced rhubarb; 1/2 cup light brown sugar; 1 teaspoon vanilla bean paste; 1 teaspoon cinnamon; Pinch kosher salt; 1 1/2 cups heavy cream; 1/2 cup toasted almonds, chopped

recipes.anovaculinary.com

The fool, an old-fashioned English dessert, is typically made with gooseberries. For this modern take, we used seasonal rhubarb, and prepared it using the Anova Sous Vide Precision Cooker.

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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