Pork Milanesa with Warm Spinach, Grapefruit & Pomegranate Salad
Pork Milanesa paired with a warm spinach, grapefruit, and pomegranate salad for a delicious and appealing meal. Perfect for special occasions or gatherings.
Ingredients
- 1½ lb. pork tenderloin, cut into 6 pieces, pounded to 1/4-inch thickness
- ¼ cup sour cream
- 25 PREMIUM Multigrain Saltine Crackers, finely crushed (about 3/4 cup)
- ¼ cup oil, divided
- ¼ cup balsamic vinaigrette dressing
- ¼ cup pomegranate juice
- ½ large onion, sliced
- 2 pkg. baby spinach leaves
- 1 large grapefruit, segmented
- 1 pomegranate, seeded (about 3/4 cup)
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